Products:Pizzas
Light in Sodium - Single Serve Spinach Pizza
Even if you don't ordinarily eat spinach, you'll like this pizza. The light, tender crust made from organic wheat flour and extra virgin olive oil is first topped with our savory Italian sauce made from organic tomatoes. Then we add organic spinach blended with feta and sprinkle mozzarella on top.
Nutritional Information
| Nutritional Facts | ||||
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| Serving Size: 7.2 oz | ||||
| Servings Per Container: 1.0 | ||||
| Serving Weight: 7.2 oz | ||||
| Product UPC: 0-42272-00259-7 | ||||
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| Total Fat: 18g | ||||
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| Saturated Fat: 6g | ||||
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| Trans Fat: 0g | ||||
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| Cholesterol: 20mg | ||||
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| Sodium: 390mg | ||||
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| Carbohydrates: 54g | ||||
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| Fiber: 3g | ||||
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| Sugars: 5g | ||||
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| Protein: 19g | ||||
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| Organic: 71% | ||||
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| Vitamin A: 35% • Vitamin C: 10% | ||||
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| Calcium: 30% • Iron: 20% | ||||
Ingredients : 0g Trans Fat/No Added MSG/No Preservatives Organic unbleached wheat flour with organic wheat bran, filtered water, organic tomato puree, part-skim mozzarella cheese, organic spinach, extra virgin olive oil, feta cheese, organic onions, organic tofu (filtered water, organic soybeans, nigari [magnesium chloride, a natural firming agent], honey, organic garlic, spices*, sea salt, expeller pressed high oleic safflower and/or sunflower oil, organic evaporated cane juice, black pepper, yeast. Contains wheat, milk and soy.*100% pure herbs & spices (no hidden ingredients)
Your Comments
I just want to THANK YOU for all of your Gluten free foods -- it is so nice to have the guess work taken out of what I might or might not be able to eat -- if there's a choice, I always choose your product. I was diagnosed celiac 2 years ago and have been on the gluten-free diet since. I just had my antibodies retested and they are now at normal levels. I have to give part of the credit to you -- and thank you for giving me so many clearly labeled choices. PS I love your rice crust pizza. Thanks again, keep up the great work.
Sincerely,
Cynthia Cory,
Portland OR