Products:Pizzas
Single Serve Pesto Pizza
Light tender crust topped with Amy's homemade pesto, part-skim mozzarella cheese, garden fresh organic tomato slices and broccoli florets.
Nutritional Information
| Nutritional Facts | ||||
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| Serving Size: 7.0 oz | ||||
| Servings Per Container: 1.0 | ||||
| Serving Weight: 7.0 oz | ||||
| Product UPC: 0-42272-00197-2 | ||||
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| Total Fat: 19g | ||||
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| Saturated Fat: 5g | ||||
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| Trans Fat: 0g | ||||
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| Cholesterol: 15mg | ||||
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| Sodium: 780mg | ||||
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| Carbohydrates: 52g | ||||
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| Fiber: 3g | ||||
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| Sugars: 3g | ||||
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| Protein: 18g | ||||
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| Organic: 72% | ||||
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| Vitamin A: 10% • Vitamin C: 10% | ||||
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| Calcium: 25% • Iron: 15% | ||||
Ingredients : 0g Trans Fat/No Added MSG/No Preservatives Organic unbleached wheat flour with organic wheat germ and organic wheat bran, filtered water, organic tomatoes, part-skim mozzarella and parmesan cheeses (pasteurized part-skim milk, culture, salt, enzymes [without animal enzymes or animal rennet]), organic broccoli, extra virgin olive oil, organic basil, organic honey, sea salt, expeller pressed safflower oil and/or sunflower oil, pine nuts, organic garlic, organic potato flour, yeast, black pepper. Contains wheat, milk and pine nuts.
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Your Comments
Dear Amy,
As I have had a severe dairy allergy my whole life I'd become rather accustomed to disappointment with 'quick fix' foods. Everything either had cheese in it, on it, or didn't taste like much of anything without it. One day I saw the Amy's Kitchen Roasted Vegetable Pizza with a big "No Cheese" on it.
I was amazed.
I've since come to love all your non-dairy products and even appreciate their clear, up-front 'Non-dairy' labeling, it's nice to save a few seconds at the grocery store in between ingredient checking every other item. I'm not one to usually write letters to distant companies but your company makes my life a little bit easier, and my dinners a little more delicious. Thanks.
From Nick
Your Comments
We have written you in the past to let you know how much we enjoy your foods. We recently tried your pizzas and must say that they are fabulous! Much better than the ones offered in any pizza parlors we have found here in Florida. Keep up the good work and keep on cooking!
From Jacquelyn Solomon