Products:Pizzas
Pesto Pizza
Light tender crust topped with Amy's homemade pesto, part-skim mozzarella cheese, garden fresh organic tomato slices and broccoli florets.
Nutritional Information
| Nutritional Facts | ||||
|---|---|---|---|---|
| Serving Size: 4.5 oz | ||||
| Servings Per Container: 3.0 | ||||
| Serving Weight: 4.5 oz | ||||
| Product UPC: 0-42272-00104-0 | ||||
|
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| Total Fat: 12g | ||||
| Saturated Fat: 3.5g | ||||
| Trans Fat: 0g | ||||
| Cholesterol: 10mg | ||||
| Sodium: 480mg | ||||
| Carbohydrates: 39g | ||||
| Fiber: 2g | ||||
| Sugars: 3g | ||||
| Protein: 12g | ||||
| Organic: 72% | ||||
| Vitamin A: 15% • Vitamin C: 15% | ||||
| Calcium: 15% • Iron: 15% | ||||
Ingredients : Organic unbleached wheat flour with organic wheat germ and organic wheat bran, filtered water, organic tomatoes, part-skim mozzarella and Parmesan cheeses (pasteurized part-skim milk, culture, salt, enzymes [without animal enzymes or animal rennet]), organic broccoli, extra virgin olive oil, organic basil, honey, sea salt, expeller pressed high oleic safflower and/or sunflower oil, pine nuts, organic garlic, organic potato flour, yeast, black pepper. Contains wheat, milk and pine nuts.

Dear Amy,
Your Comments
It's me again! Everytime I try a new product (one that I haven't tried yet) of Amy's I must email ya'll to tell ya'll how great it is. Well, this past weekend I bought 3 of your pizzas at Whole Foods because they were on sale. Tuesday night I made both the Soy Cheeze and the Spinach. They were delish!! My son just loved the Spinach. We first tried Spinach pizza the following week at Cici's Pizza, and I told him before he took a bite that this pizza was way better. He agreed!!! My husband didn't even have a problem with the soy cheeze - I didn't tell him that it was soy cheeze until after he finished eating it.
Amy's has the best frozen foods out there. I have never had so many dishes from one company that tasted so great. I have yet to be let down by any of your dishes.
P.S. - I think ya'll should come out with a cookbook. Has anyone else ever suggested that?
Thanks.
Stephanie