Products:Pizzas
Rice Crust Cheese Pizza
Amy's cheese and tomato pizza made with a tender organic rice crust will surprise and delight those who do not tolerate wheat, and anyone looking for a unique tasty treat.
Nutritional Information
| Nutritional Facts | ||||
|---|---|---|---|---|
| Serving Size: 4.0 oz | ||||
| Servings Per Container: 3.0 | ||||
| Serving Weight: 4.0 oz | ||||
| Product UPC: 0-42272-00100-2 | ||||
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| Total Fat: 16g | ||||
| Saturated Fat: 4g | ||||
| Trans Fat: 0g | ||||
| Cholesterol: 10mg | ||||
| Sodium: 590mg | ||||
| Carbohydrates: 34g | ||||
| Fiber: 2g | ||||
| Sugars: 5g | ||||
| Protein: 10g | ||||
| Organic: 75% | ||||
| Vitamin A: 6% • Vitamin C: 6% | ||||
| Calcium: 15% • Iron: 8% | ||||
Ingredients : Organic rice flour, filtered water, part-skim mozzarella cheese (pasteurized part-skim milk, culture, salt, enzymes [without animal enzymes or rennet]), organic tomato puree, organic sunflower seed meal, organic tapioca starch, organic potatoes, organic extra virgin olive oil, organic honey, expeller pressed high oleic safflower and/or sunflower oil, organic red onions, sea salt, yeast, soy lecithin, spices*, organic garlic, black pepper. Contains milk, sunflower seeds and soy. Contains milk, sunflower seeds and soy.*100% pure herbs & spices (no hidden ingredients)

Dear Amy,
Your Comments
It's me again! Everytime I try a new product (one that I haven't tried yet) of Amy's I must email ya'll to tell ya'll how great it is. Well, this past weekend I bought 3 of your pizzas at Whole Foods because they were on sale. Tuesday night I made both the Soy Cheeze and the Spinach. They were delish!! My son just loved the Spinach. We first tried Spinach pizza the following week at Cici's Pizza, and I told him before he took a bite that this pizza was way better. He agreed!!! My husband didn't even have a problem with the soy cheeze - I didn't tell him that it was soy cheeze until after he finished eating it.
Amy's has the best frozen foods out there. I have never had so many dishes from one company that tasted so great. I have yet to be let down by any of your dishes.
P.S. - I think ya'll should come out with a cookbook. Has anyone else ever suggested that?
Thanks.
Stephanie