Products:Light & Lean
Light & Lean 3 Cheese Penne Bowl
Unpretentious and delicious, this is a comfortingly familiar bowl of pasta. Penne is cooked with organic marinara, extra virgin olive oil and a trio of creamy mozzarella, earthy Fontina and savory Parmesan. Only 270 calories.
Nutritional Information
| Nutritional Facts | ||||
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| Serving Size: 8.0 oz | ||||
| Servings Per Container: 1 | ||||
| Serving Weight: 8.0 oz | ||||
| Product UPC: 042272008056 | ||||
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| Total Fat: 5g | ||||
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| Saturated Fat: 2.5g | ||||
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| Trans Fat: 0g | ||||
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| Cholesterol: 15mg | ||||
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| Sodium: 590mg | ||||
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| Carbohydrates: 45g | ||||
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| Fiber: 4g | ||||
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| Sugars: 5g | ||||
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| Protein: 11g | ||||
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| Organic: 87% | ||||
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| Vitamin A: 8% • Vitamin C: 10% | ||||
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| Calcium: 10% • Iron: 10% | ||||
Ingredients : 0g Trans Fat/No Added MSG/No Preservatives Organic pasta (organic semolina flour, organic whole wheat flour, water), filtered water, organic tomato puree, organic onions, whole milk Mozzarella Cheese (pasteurized whole milk, vinegar, salt, calcium chloride, enzymes [without animal enzymes or rennet]), Fontina Cheese (pasteurized milk, culture, salt, enzymes [without animal enzymes or rennet]), Parmesan Cheese (pasteurized part-skim milk, culture, salt, enzymes [without animal enzymes or rennet]), sea salt, extra virgin olive oil, organic garlic, black pepper. Contains milk and wheat.
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Your Comments
Dear Amy,
I love the brown rice veggie bowl! A wonderful flavor and very freshveggies!
From Amy Mount
Your Comments
I felt compelled to write and tell you I'm in love... in love with your Tamale dinners. I got hooked on tamales when we visited Albuquerque, NM, several years ago and since then have been in search of another good tamale! My husband tells me not to order them when I see them infrequently on a menu at a Mexican restaurant but I usually give in and am ultimately disappointed. So, I was hesitant to spend the money on my first Amy's Tamale Verde dinner but I did and I sure am glad because the tamale took me back to Albuquerque! Thank you, thank you, thank you!
Jackie Hall