Products:Light & Lean
Light & Lean Spinach Lasagna
A delicious rich-tasting lasagna made with ricotta, Parmesan and mozzarella cheeses and organic spinach layered between organic pasta, then covered with Amy's special tomato pasta sauce. 250 calories.
Nutritional Information
| Nutritional Facts | ||||
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| Serving Size: 1 | ||||
| Servings Per Container: 1 | ||||
| Serving Weight: 1 | ||||
| Product UPC: 042272000623 | ||||
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| Total Fat: 5g | ||||
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| Saturated Fat: 2.5g | ||||
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| Trans Fat: 0g | ||||
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| Cholesterol: 10mg | ||||
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| Sodium: 540mg | ||||
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| Carbohydrates: 40g | ||||
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| Fiber: 5g | ||||
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| Sugars: 6g | ||||
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| Protein: 11g | ||||
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| Organic: 81% | ||||
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| Vitamin A: 40% • Vitamin C: 20% | ||||
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| Calcium: 20% • Iron: 15% | ||||
Ingredients : 0g Trans Fat/No Added MSG/No Preservatives Organic pasta (organic semolina flour, organic whole wheat flour, organic wheat gluten, water), organic tomato puree, filtered water, organic onions, ricotta cheese (whey, vinegar, salt), organic spinach, organic celery, Mozzarella and Parmesan Cheeses (pasteurized part-skim milk, culture, salt, enzymes [without animal enzymes or rennet]), mushrooms, extra virgin olive oil, organic garlic, organic basil, sea salt, organic red wine vinegar, organic evaporated cane juice, spices, black pepper. Contains milk and wheat.
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New Products
Tortilla Casserole Bowl
This casserole is based on a popular Mexican dish called Chilaquiles. One of Amy’s chefs (whose family had owned a Mexican restaurant in San Francisco) was familiar with the dish and adapted it to suit Amy’s standards...organic ingredients, fewer “hot” spices, and less fat. The result is delicious and might remind you of a bowl of “nachos” made with organic baked corn chips and melted cheddar and jack cheeses. On the side are delicately seasoned slow-cooked black beans, making this gluten free meal in a bowl thoroughly satisfying. Gluten free.
