Amy’s Kitchen, Organic Foods

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Products:Light in Sodium

Light in Sodium - Vegetable Lasagna

Light in Sodium - Vegetable Lasagna

Made with organic vegetables, the finest organic tomato sauce and low fat cheeses layered between 100% organic pasta, this dish contains 340 mg of sodium compared to 680 mg in Amy's regular Vegetable Lasagna.

Soy Free Tree Nut Free

Nutritional Information

Nutritional Facts
Serving Size: 9.5 oz
Servings Per Container: 1
Serving Weight: 9.5 oz
Product UPC: 00-42272-00240-5
Calories: 320 Calories from Fat: 80
Total Fat: 9g
  Saturated Fat: 4.5g
  Trans Fat: 0g  
Cholesterol: 25mg
Sodium: 340mg
Carbohydrates: 44g
  Fiber: 4g
  Sugars: 8g
Protein: 16g
Vitamin A: 15% • Vitamin C: 10%
Calcium: 30% • Iron: 10%

Ingredients: Organic lasagna pasta (organic semolina flour, organic whole wheat flour, filtered water), organic diced tomatoes, ricotta cheese (pasteurized whey, pasteurized part-skim milk, vinegar, salt), organic tomato puree, organic zucchini, part-skim mozzarella cheese (pasteurized part-skim milk, culture, salt, enzymes [without animal enzymes or rennet]), filtered water, organic spinach, organic red onions, organic carrots, organic green onions, organic mushrooms, organic cane sugar, extra virgin olive oil, organic red wine vinegar, Parmesan cheese (part-skim milk, culture, salt, enzymes [without animal enzyes or rennet]), organic garlic, balsamic vinegar, stoneground mustard (grain vinegar, water, ground mustard seeds, salt, spices), spices, black pepper, basil.Contains wheat and milk.*100% pure herbs & spices (no hidden ingredients)

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