Products:Light in Sodium
Light in Sodium - Vegetable Lasagna
Made with organic vegetables, the finest organic tomato sauce and low fat cheeses layered between 100% organic pasta, this dish contains 340 mg of sodium compared to 680 mg in Amy's regular Vegetable Lasagna.
Nutritional Information
| Nutritional Facts | ||||
|---|---|---|---|---|
| Serving Size: 9.5 oz | ||||
| Servings Per Container: 1.0 | ||||
| Serving Weight: 9.5 oz | ||||
| Product UPC: 0-42272-00240-5 | ||||
 |
||||
|
||||
|
||||
| Total Fat: 8g | ||||
|
||||
| Saturated Fat: 3.5g | ||||
|
||||
| Trans Fat: 0g | ||||
|
||||
| Cholesterol: 15mg | ||||
|
||||
| Sodium: 340mg | ||||
|
||||
| Carbohydrates: 41g | ||||
|
||||
| Fiber: 4g | ||||
|
||||
| Sugars: 8g | ||||
|
||||
| Protein: 15g | ||||
|
||||
| Organic: 76% | ||||
|
||||
| Vitamin A: 30% • Vitamin C: 15% | ||||
|
||||
| Calcium: 25% • Iron: 10% | ||||
Ingredients : 0g Trans Fat/No Added MSG/No Preservatives Organic pasta (organic semolina flour, organic whole wheat flour, water), organic tomato puree, organic diced tomatoes, organic zucchini, filtered water, part-skim mozzarella and parmesan cheeses (pasteurized part-skim milk, culture, salt, enzymes [without animal enzymes or rennet]), ricotta cheese (pasteurized whey, pasteurized milk, vinegar, salt), organic spinach, cottage chees (fresh cultured milk, cream, nonfat dry milk, salt, guar gum, carrageenan, locust bean gum, citric acid), organic onions, organic carrots, organic mushrooms, organic green onions, extra virgin olive oil, organic evaporated cane juice, organic red wine vinegar, balsamic vinegar, organic garlic, grain vinegar, ground mustard seeds, spices*, black pepper. Contains wheat and milk.*100% pure herbs & spices (no hidden ingredients)
Key to Symbols
Your Comments
Dear Amy,
I tried your cheese enchiladas for the first time a month ago in an effort to clean up my atrocious eating habits and am now officially hooked on all things Amys! The vegetable lasagna is fabulous and it is a treat to be able to read a label and recognize every single ingredient. I have to admit that I am a card carrying carnivore, but thanks to your wonderful products I am slowly but surely changing my ways. My 8 year old son is crazy about the soy mac n cheez, and this is a kid who is very picky. I thank you and my body thanks you. It is worth the drive across town to get to your products.
From Karla Greene
Your Comments
It's me again! Everytime I try a new product (one that I haven't tried yet) of Amy's I must email ya'll to tell ya'll how great it is. Well, this past weekend I bought 3 of your pizzas at Whole Foods because they were on sale. Tuesday night I made both the Soy Cheeze and the Spinach. They were delish!! My son just loved the Spinach. We first tried Spinach pizza the following week at Cici's Pizza, and I told him before he took a bite that this pizza was way better. He agreed!!! My husband didn't even have a problem with the soy cheeze - I didn't tell him that it was soy cheeze until after he finished eating it.
Amy's has the best frozen foods out there. I have never had so many dishes from one company that tasted so great. I have yet to be let down by any of your dishes.
P.S. - I think ya'll should come out with a cookbook. Has anyone else ever suggested that?
Thanks.
Stephanie