Products:Gluten Free
Organic Light in Sodium - Spicy Chili
Contains 340mg of sodium compared to 680 mg in Amy's regular Spicy Chili.
Nutritional Information
| Nutritional Facts | ||||
|---|---|---|---|---|
| Serving Size: 1 cup | ||||
| Servings Per Container: ~ 2 | ||||
| Serving Weight: 1 cup | ||||
| Product UPC: 0-42272-00588-8 | ||||
 |
||||
|
||||
|
||||
| Total Fat: 9g | ||||
|
||||
| Saturated Fat: 1g | ||||
|
||||
| Trans Fat: 0g | ||||
|
||||
| Cholesterol: 0mg | ||||
|
||||
| Sodium: 340mg | ||||
|
||||
| Carbohydrates: 35g | ||||
|
||||
| Fiber: 7g | ||||
|
||||
| Sugars: 5g | ||||
|
||||
| Protein: 15g | ||||
|
||||
| Organic: 97% | ||||
|
||||
| Vitamin A: 20% • Vitamin C: 25% | ||||
|
||||
| Calcium: 6% • Iron: 20% | ||||
Ingredients : No Trans Fat/No Added MSG/No Preservatives (Vegan) Organic red beans, organic onions, filtered water, organic tofu (filtered water, organic soybeans, nigari [magnesium chloride, a natural firming agent]), organic bell peppers, organic sweet rice flour, organic high oleic safflower and/or sunflower oil, organic jalapeño peppers, organic garlic, organic spices, sea salt. Contains soy.
Your Comments
Thank you, thank you for creating a wonderful veggie burger! Our family (husband, myself and 5 young children) have given up dairy and are in the process of becoming vegetarian. My husband said he likes meat and wouldn't give it up...but after one taste of the Texas veggie burger and breakfast/black bean burritos, he is open to having meatless meals now! This is very important as he has high cholesterol and triglycerides...also, his fit-looking, active 63 year-old father just had a 5-way bi-pass last November. Our kids like to call veggie burgers "krabby patties" (minus the cheese) like SpongeBob, the cartoon character, orders at the "Krusty Krab" on the TV show. All five kids ages 18 months to 11 years-old like the taste of Amy's Texas Veggie Burger. We wish they came in bulk at Costco so we could serve them at BBQs this summer. Boca burgers from Costco contain dairy and aren't tasty.
Thanks again! Kim Currier