Amy’s Kitchen, Organic Foods

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Products:Gluten Free

Indian Mattar Tofu

Indian Mattar Tofu

A non-dairy variation of the traditional Mattar Paneer, using tofu along with organic peas in a light, delicately seasoned sauce. On the side are fragrant basmati rice and what we call ''Swarn's Golden Lentil Dal,'' which is simmered with organic tomatoes, onions and hand-roasted spices.

Gluten Free Dairy Free Lactose Free No Cholesterol Tree Nut Free Vegan Kosher

Nutritional Information

Nutritional Facts
Serving Size: 9.5 oz
Servings Per Container: 1
Serving Weight: 9.5 oz
Product UPC: 00-42272-00251-1
Calories: 280 Calories from Fat: 70
Total Fat: 8g
  Saturated Fat: 1g
  Trans Fat: 0g  
Cholesterol: 0mg
Sodium: 680mg
Carbohydrates: 40g
  Fiber: 5g
  Sugars: 5g
Protein: 12g
Vitamin A: 10% • Vitamin C: 15%
Calcium: 10% • Iron: 8%

Ingredients: (Vegan) Organic basmati rice, filtered water, organic peas, organic onions, organic tofu (filtered water, organic soybeans, nigari [magnesium chloride, a natural firming agent]), organic tomatoes, organic mung dal*, organic tomato puree, organic zucchini, expeller pressed high oleic safflower and/or sunflower oil, organic carrots, organic garlic, cilantro, sea salt, organic ginger, extra virgin olive oil, spices**, turmeric [color], organic cornstarch, organic jalapeño peppers, organic ground mustard seeds, black pepper. Contains soy.<*Dal is the Indian word for lentils, beans and peas.**100% pure herbs & spices (no hidden ingredient)

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