Amy’s Kitchen, Natural and Organic Foods

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Products:Gluten Free


Light in Sodium - Black Bean Vegetable Enchilada

Light in Sodium - Black Bean Vegetable Enchilada

This delicious Mexican entree is made with organic tortillas, black beans and a medley of organic vegetables; it contains 190 mg of sodium compared to 390 mg in Amy's regular black bean vegetable enchilada.

Gluten Free Dairy Free Lactose Free No Cholesterol Tree Nut Free Vegan Kosher


Nutritional Information

Nutritional Facts
Serving Size: 4.75 oz
Servings Per Container: 2.0
Serving Weight: 4.75 oz
Product UPC: 0-42272-00241-2
Calories: 160 Calories from Fat: 50
Total Fat: 6g
  Saturated Fat: 0.5g
  Trans Fat: 0g  
Cholesterol: 0mg
Sodium: 190mg
Carbohydrates: 22g
  Fiber: 4g
  Sugars: 2g
Protein: 5g
Organic: 91%
Vitamin A: 6% • Vitamin C: 4%
Calcium: 8% • Iron: 8%

Ingredients : No Trans Fat/No Added MSG/No Preservatives (Vegan) filtered water, organic corn tortillas (organic white corn cooked in water with a trace of lime), organic tomato puree, organic zucchini, organic tofu (filtered water, organic soybeans, nigari [magnesium chloride, a natural firming agent]), organic black beans, organic yellow corn, organic onions, expeller pressed high oleic safflower and/or sunflower oil, organic sweet rice flour, organic bell peppers, spices, organic tapioca starch, olives, organic garlic, sea salt, organic green chiles, chives. Contains soy.


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