Amy’s Kitchen, Organic Foods

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Products:Gluten Free

Brown Rice & Vegetables Bowl

Brown Rice & Vegetables Bowl

Vegan CertifiedOrganic brown rice, tofu and vegetables in a delectable sesame tahini sauce. A flavorful, nutritious high protein meal, containing no dairy or gluten. Satisfying at any time of the day. (Amy's dad eats his for breakfast on the way to work.)

Gluten Free Dairy Free Lactose Free No Cholesterol Tree Nut Free Vegan Kosher

Nutritional Information

Nutritional Facts
Serving Size: 10.0 oz
Servings Per Container: 1
Serving Weight: 10.0 oz
Product UPC: 00-42272-00161-3
Calories: 260 Calories from Fat: 80
Total Fat: 9g
  Saturated Fat: 1g
  Trans Fat: 0g  
Cholesterol: 0mg
Sodium: 550mg
Carbohydrates: 36g
  Fiber: 5g
  Sugars: 7g
Protein: 9g
Vitamin A: 30% • Vitamin C: 25%
Calcium: 8% • Iron: 10%

Ingredients: (Vegan) Organic short grain brown rice, organic onions, organic mushrooms, organic broccoli, organic carrots, organic tofu (filtered water, organic soybeans, nigari [magnesium chloride, a natural firming agent]), organic spinach, organic celery, organic extra virgin olive oil, spices*, organic sesame tahini, organic apple cider vinegar, sea salt, organic tamari (wheat free), ume plum vinegar, grain vinegar, expeller pressed high oleic safflower oil, ground mustard seeds, organic garlic. Contains soy and sesame seeds.100% pure herbs & spices (no hidden ingredients)

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