Products:Gluten Free
Teriyaki Bowl
Amy's variation of this traditional Japanese recipe lends an intriguing sweet and sour flavor to the organic fluffy rice, crisp vegetables and marinated tofu that make up this great tasting non-dairy, gluten free bowl.
Nutritional Information
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| Serving Size: 9.5 oz | ||||
| Servings Per Container: 1.0 | ||||
| Serving Weight: 9.5 oz | ||||
| Product UPC: 0-42272-00160-6 | ||||
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| Total Fat: 4.5g | ||||
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| Saturated Fat: 0.5g | ||||
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| Trans Fat: 0g | ||||
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| Cholesterol: 0mg | ||||
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| Sodium: 780mg | ||||
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| Carbohydrates: 52g | ||||
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| Fiber: 6g | ||||
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| Sugars: 15g | ||||
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| Protein: 12g | ||||
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| Organic: 82% | ||||
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| Vitamin A: 50% • Vitamin C: 40% | ||||
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| Calcium: 4% • Iron: 8% | ||||
Ingredients : No Added MSG/No Preservatives/No Trans Fat (Vegan) Organic brown rice, organic broccoli, organic tamari (wheat free), organic tofu (filtered water, organic soybeans, nigari [magnesium chloride, a natural firming agent]), pineapple juice, organic green beans, organic evaporated cane syrup, mushrooms, organic carrots, water chestnuts, organic bell peppers, organic lemon juice, filtered water, organic ginger, organic sesame seed oil, organic cornstarch, organic garlic, expeller pressed high oleic safflower and/or sunflower oil, spices, black pepper. Contains soy and sesame seed oil.
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Your Comments
Just ate one of Amy's new breakfast/ tofu vegies and hashbrowns. Was delicious. !!!! Happy to see that item added to your product line. Will now try the other breakfast. Bought both on sale yesterday at Whole Foods. Will go back and get some more before the sale finishes !!!
From Patricia Goldberg