Amy’s Kitchen, Organic Foods

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Products:Gluten Free

Asian Noodle Stir-Fry

Asian Noodle Stir-Fry

An intriguing combination of organic Asian noodles, vegetables and tofu in a ginger garlic sauce. Non-dairy/gluten free/no cholesterol.

Gluten Free Dairy Free Lactose Free No Cholesterol Tree Nut Free Vegan Kosher

Nutritional Information

Nutritional Facts
Serving Size: 10.0 oz
Servings Per Container: 1
Serving Weight: 10.0 oz
Product UPC: 00-42272-00130-9
Calories: 300 Calories from Fat: 60
Total Fat: 7g
  Saturated Fat: 1g
  Trans Fat: 0g  
Cholesterol: 0mg
Sodium: 630mg
Carbohydrates: 50g
  Fiber: 5g
  Sugars: 16g
Protein: 9g
Vitamin A: 30% • Vitamin C: 30%
Calcium: 10% • Iron: 10%

Ingredients: (Vegan) Organic rice pasta (organic rice flour, water), organic broccoli, organic onions, organic tofu (filtered water, organic soybeans, nigari [magnesium chloride, a natural firming agent]), filtered water, organic bell peppers, organic carrots, organic mushrooms, organic cabbage, organic green beans, organic tamari (wheat free), organic pineapple juice, organic brown rice vinegar, organic evaporated cane syrup, organic cane sugar, organic green onions, organic high oleic safflower and/or sunflower oil, organic ginger, organic garlic, organic cornstarch, sea salt, ume plum vinegar (water, ume plum, herbs, sea salt), organic toasted sesame seed oil, black pepper, spices. Contains soy and sesame seed oil.

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