Products:Gluten Free
Santa Fe Enchilada Bowl
Amy's own corn tortillas, organic rice, beans, tofu and vegetables, layered with mellow Jack cheese and our special enchilada sauce. This is a real favorite with our friends and family. Gluten free.
Nutritional Information
| Nutritional Facts | ||||
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| Serving Size: 10.0 oz | ||||
| Servings Per Container: 1.0 | ||||
| Serving Weight: 10.0 oz | ||||
| Product UPC: 0-42272-00082-1 | ||||
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| Total Fat: 11g | ||||
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| Saturated Fat: 2g | ||||
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| Trans Fat: 0g | ||||
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| Cholesterol: 5mg | ||||
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| Sodium: 780mg | ||||
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| Carbohydrates: 47g | ||||
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| Fiber: 9g | ||||
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| Sugars: 5g | ||||
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| Protein: 16g | ||||
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| Organic: 90% | ||||
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| Vitamin A: 20% • Vitamin C: 40% | ||||
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| Calcium: 10% • Iron: 20% | ||||
Ingredients : Organic pinto beans, organic tomatoes, organic tofu (filtered water, organic soybeans, nigari [magnesium chloride, a natural firming agent]), organic long grain white rice, organic onions, organic corn tortilla (organic white corn cooked in water with a trace of lime), organic bell peppers, filtered water, organic corn, black olives, Monterey Jack cheese, expeller pressed high oleic safflower and/or sunflower oil, organic sweet rice flour, organic tamari (wheat free), spices, sea salt, organic cornstarch, organic garlic, organic red jalapeños. Contains soy and milk.
Dear Amy,
Your Comments
I've been vegan for two years and have eaten a variety of veggie burgers. Just wanted to let it be known that I think your California Veggie Burgers are the best. Thanks.
From Michelle Krivanek