Products:Gluten Free
Garden Vegetable Lasagna
Gluten free tender rice noodles layered with creamy ricotta blended with a mixture of organic vegetables (spinach, zucchini, broccoli, carrots and peas) and covered with a fresh tasting tomato sauce.
Nutritional Information
| Nutritional Facts | ||||
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| Serving Size: 10.3 oz | ||||
| Servings Per Container: 1.0 | ||||
| Serving Weight: 10.3 oz | ||||
| Product UPC: 0-42272-00041-8 | ||||
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| Total Fat: 9g | ||||
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| Saturated Fat: 4g | ||||
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| Trans Fat: 0g | ||||
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| Cholesterol: 20mg | ||||
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| Sodium: 720mg | ||||
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| Carbohydrates: 41g | ||||
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| Fiber: 5g | ||||
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| Sugars: 7g | ||||
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| Protein: 11g | ||||
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| Organic: 79% | ||||
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| Vitamin A: 50% • Vitamin C: 30% | ||||
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| Calcium: 25% • Iron: 15% | ||||
Ingredients : 0g Trans Fat/No Added MSG/No Preservatives Organic tomato puree, organic rice lasagna pasta (organic rice flour, water), ricotta cheese (pasteurized whey, vinegar, salt), organic onions, organic broccoli, organic zucchini, organic carrots, organic peas, organic spinach, filtered water, Parmesan cheese (pasteurized part-skim milk, culture, salt, enzymes [without animal enzymes or rennet]), spices*, extra virgin olive oil, sea salt, organic garlic, organic evaporated cane juice, organic basil, black pepper.Contains milk.
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Your Comments
As I have had a severe dairy allergy my whole life I'd become rather accustomed to disappointment with 'quick fix' foods. Everything either had cheese in it, on it, or didn't taste like much of anything without it. One day I saw the Amy's Kitchen Roasted Vegetable Pizza with a big "No Cheese" on it.
I was amazed.
I've since come to love all your non-dairy products and even appreciate their clear, up-front 'Non-dairy' labeling, it's nice to save a few seconds at the grocery store in between ingredient checking every other item. I'm not one to usually write letters to distant companies but your company makes my life a little bit easier, and my dinners a little more delicious. Thanks.
From Nick