Amy’s Kitchen, Organic Foods

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Gluten Free Dairy Free Vegetable Lasagna

Gluten Free Dairy Free Vegetable Lasagna

We all love lasagna. There is something about the combination of pasta, tomato sauce and melted cheese that spells "comfort". Depriving our gluten intolerant and vegan customers of this comfort food just doesn't seem right. Responding to customer requests, our chefs have created this gluten and dairy free dish with all the flavor and goodness of our regular vegetable lasagna.

Gluten Free Dairy Free Lactose Free Vegan Kosher

Nutritional Information

Nutritional Facts
Serving Size: 1 Pie (213g)
Servings Per Container: 1
Serving Weight: 1 Pie (213g)
Product UPC: 00-42272-00814-8
Calories: 300 Calories from Fat: 120
Total Fat: 14g
  Saturated Fat: 3g
  Trans Fat: 0g  
Cholesterol: 0mg
Sodium: 680mg
Carbohydrates: 39g
  Fiber: 4g
  Sugars: 7g
Protein: 9g
Vitamin A: 30% • Vitamin C: 30%
Calcium: 10% • Iron: 15%

Ingredients: (Vegan) Organic rice pasta* (water, organic rice flour), organic tomato puree*, organic zucchini*, organic spinach*, organic onions*, filtered water, DaiyaTM Vegan Mozzarella-style shreds [filtered water, tapioca and/or arrowroot flours, expeller pressed safflower oil, coconut oil, pea protein, salt, vegan natural flavors, inactive yeast, vegetable glycerin, xanthan gum, lactic acid (derived from sugar), titanitum dioxide (a naturally occurring mineral)], organic tofu* (filtered water, organic soybeans, nigari [magnesium chloride, a natural firming agent]), extra virgin olive oil, organic carrots*, basil, sea salt, organic garlic*, black pepper and spices. Contains soy.
*Organic Verified by QAI

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