Light in Sodium - Black Bean Vegetable Enchilada
This delicious Mexican entree is made with organic tortillas, black beans and a medley of organic vegetables; it contains 190 mg of sodium compared to 390 mg in Amy's regular black bean vegetable enchilada.
|Serving Size: 4.75 oz|
|Servings Per Container: 2.0|
|Serving Weight: 4.75 oz|
|Product UPC: 0-42272-00241-2|
|Total Fat: 6g|
|Saturated Fat: 0.5g|
|Trans Fat: 0g|
|Vitamin A: 6% • Vitamin C: 4%|
|Calcium: 8% • Iron: 8%|
Ingredients: No Trans Fat/No Added MSG/No Preservatives (Vegan) filtered water, organic corn tortillas (organic white corn cooked in water with a trace of lime), organic tomato puree, organic zucchini, organic tofu (filtered water, organic soybeans, nigari [magnesium chloride, a natural firming agent]), organic black beans, organic yellow corn, organic onions, expeller pressed high oleic safflower and/or sunflower oil, organic sweet rice flour, organic bell peppers, spices, organic tapioca starch, olives, organic garlic, sea salt, organic green chiles, chives. Contains soy.