Products:Entrees
Light in Sodium - Vegetable Lasagna
Made with organic vegetables, the finest organic tomato sauce and low fat cheeses layered between 100% organic pasta, this dish contains 340 mg of sodium compared to 680 mg in Amy's regular Vegetable Lasagna.
Nutritional Information
| Nutritional Facts | ||||
|---|---|---|---|---|
| Serving Size: 9.5 oz | ||||
| Servings Per Container: 1.0 | ||||
| Serving Weight: 9.5 oz | ||||
| Product UPC: 0-42272-00240-5 | ||||
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| Total Fat: 8g | ||||
| Saturated Fat: 3.5g | ||||
| Trans Fat: 0g | ||||
| Cholesterol: 15mg | ||||
| Sodium: 340mg | ||||
| Carbohydrates: 41g | ||||
| Fiber: 4g | ||||
| Sugars: 8g | ||||
| Protein: 15g | ||||
| Organic: 76% | ||||
| Vitamin A: 30% • Vitamin C: 15% | ||||
| Calcium: 25% • Iron: 10% | ||||
Ingredients : 0g Trans Fat/No Added MSG/No Preservatives Organic pasta (organic semolina flour, organic whole wheat flour, water), organic tomato puree, organic diced tomatoes, organic zucchini, filtered water, part-skim mozzarella and parmesan cheeses (pasteurized part-skim milk, culture, salt, enzymes [without animal enzymes or rennet]), ricotta cheese (pasteurized whey, pasteurized milk, vinegar, salt), organic spinach, cottage chees (fresh cultured milk, cream, nonfat dry milk, salt, guar gum, carrageenan, locust bean gum, citric acid), organic onions, organic carrots, organic mushrooms, organic green onions, extra virgin olive oil, organic evaporated cane juice, organic red wine vinegar, balsamic vinegar, organic garlic, grain vinegar, ground mustard seeds, spices*, black pepper. Contains wheat and milk.*100% pure herbs & spices (no hidden ingredients)

Your Comments
This is the first time I have had your vegetarian lasagna and I absolutely love it! The pasta is not soggy, but is actually quite firm and it's so flavorful! I want to say this is one of the best lasagnas I've had, frozen or fresh. I think it's great that your company makes wholesome frozen food dishes without all the additives and chemicals. I never eat frozen food but now I am hooked.
From Jenn