Products:Entrees
Garden Vegetable Lasagna
Gluten free tender rice noodles layered with creamy ricotta blended with a mixture of organic vegetables (spinach, zucchini, broccoli, carrots and peas) and covered with a fresh tasting tomato sauce.
Nutritional Information
| Nutritional Facts | ||||
|---|---|---|---|---|
| Serving Size: 10.3 oz | ||||
| Servings Per Container: 1.0 | ||||
| Serving Weight: 10.3 oz | ||||
| Product UPC: 0-42272-00041-8 | ||||
 |
||||
|
||||
|
||||
| Total Fat: 9g | ||||
|
||||
| Saturated Fat: 4g | ||||
|
||||
| Trans Fat: 0g | ||||
|
||||
| Cholesterol: 20mg | ||||
|
||||
| Sodium: 720mg | ||||
|
||||
| Carbohydrates: 41g | ||||
|
||||
| Fiber: 5g | ||||
|
||||
| Sugars: 7g | ||||
|
||||
| Protein: 11g | ||||
|
||||
| Organic: 79% | ||||
|
||||
| Vitamin A: 50% • Vitamin C: 30% | ||||
|
||||
| Calcium: 25% • Iron: 15% | ||||
Ingredients : 0g Trans Fat/No Added MSG/No Preservatives Organic tomato puree, organic rice lasagna pasta (organic rice flour, water), ricotta cheese (pasteurized whey, vinegar, salt), organic onions, organic broccoli, organic zucchini, organic carrots, organic peas, organic spinach, filtered water, Parmesan cheese (pasteurized part-skim milk, culture, salt, enzymes [without animal enzymes or rennet]), spices*, extra virgin olive oil, sea salt, organic garlic, organic evaporated cane juice, organic basil, black pepper.Contains milk.
Your Comments
One hectic afternoon in the midst of another 12 hour day at the pharmacy; my husband stops by with an Amy's Black Bean Enchilada meal...my nutritional life has never been the same!!!
As a nurse and a pharmacist, I cannot encourage people enough to examine their "nutritional prescriptions". Pills can help, but the phytonutrition in your meals (flavonoids in tofu, high fiber in essentially all meals, vitamins and more...) are the best advice I've given!
My children love your meals. I'm thinking a broad launch at child nutrition would be a fabulous approach! Your meals are balanced, bright, texture rich and portioned properly!
Thank you for feeding us so well!
Nadra, Tim, Carter & Madeline
PS...when we put fresh cilantro, avocado and a dollop of sour cream on top of the southwestern dishes...our family goes crazy!