Amy’s Kitchen, Organic Foods

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Tofu Vegetable Lasagna

Tofu Vegetable Lasagna

For those who prefer not to eat cheese, the same delicious sauce, organic pasta and vegetables as the Vegetable Lasagna, but made with tofu and soy cheese. Lactose free/no cholesterol.

Lactose Free No Cholesterol Tree Nut Free Kosher Dairy

Nutritional Information

Nutritional Facts
Serving Size: 9.5 oz
Servings Per Container: 1
Serving Weight: 9.5 oz
Product UPC: 00-42272-00033-3
Calories: 330 Calories from Fat: 100
Total Fat: 11g
  Saturated Fat: 2g
  Trans Fat: 0g  
Cholesterol: 0mg
Sodium: 680mg
Carbohydrates: 41g
  Fiber: 5g
  Sugars: 6g
Protein: 16g
Vitamin A: 30% • Vitamin C: 20%
Calcium: 10% • Iron: 25%

Ingredients: Organic lasagna pasta (organic semolina flour, organic whole wheat durum flour, water), organic tomato puree, organic zucchini, organic onions, filtered water, organic spinach, mozzarella- style soy product (tofu [filtered water, soybeans, calcium sulphate], caseinate?a milk derived protein, expeller pressed soy oil, natural flavor, sea salt, lactic acid, soy lecithin, guar gum), organic tofu (filtered water, organic soybeans, nigari [magnesium chloride, a natural firming agent]), extra virgin olive oil, organic carrots, spices*, sea salt, organic garlic. Contains wheat, soy and milk protein. Contains wheat, soy and milk protein.

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