Products:
Brown Rice & Vegetables Bowl
Organic brown rice, tofu and vegetables in a delectable sesame tahini sauce. A flavorful, nutritious high protein meal, containing no dairy or gluten. Satisfying at any time of the day. (Amy's dad eats his for breakfast on the way to work.)
Nutritional Information
| Nutritional Facts | ||||
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| Serving Size: 10.0 oz | ||||
| Servings Per Container: 1.0 | ||||
| Serving Weight: 10.0 oz | ||||
| Product UPC: 0-42272-00161-3 | ||||
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| Total Fat: 9g | ||||
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| Saturated Fat: 1g | ||||
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| Trans Fat: 0g | ||||
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| Cholesterol: 0mg | ||||
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| Sodium: 550mg | ||||
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| Carbohydrates: 36g | ||||
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| Fiber: 5g | ||||
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| Sugars: 7g | ||||
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| Protein: 9g | ||||
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| Organic: 87% | ||||
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| Vitamin A: 30% • Vitamin C: 25% | ||||
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| Calcium: 8% • Iron: 10% | ||||
Ingredients : No Trans Fat/No Added MSG/No Preservatives (Vegan) Organic short grain brown rice, organic onions, mushrooms, organic broccoli, organic carrots, organic tofu (filtered water, organic soybeans, nigari [magnesium chloride, a natural firming agent]), organic spinach, organic celery, organic extra virgin olive oil, spices*, organic sesame tahini, organic apple cider vinegar, sea salt, organic tamari (wheat free), ume plum vinegar, grain vinegar, expeller pressed high oleic safflower oil, ground mustard seeds, organic garlic. Contains soy and sesame seeds.100% pure herbs & spices (no hidden ingredients)
Key to Symbols
Diet Plan
We are happy to announce that Jill Nussinow, Sonoma County dietician, worked with us to create a Gluten Free Meal Plan. Whether you are looking to loose weight, or are looking for ways to eat healthfully and without gluten, our meal plan can help.
Your Comments
My 8-year-old son absolutely adores the kid’s selections! He usually eats like a bird picking at things here and there. However, when it comes to your food, he eats all of it and asks for seconds! We cannot wait until there are more kids meal selections available.
Finally, although we adore the kid’s selections, my son still maintains that the non-kids line Cheese Enchilada is the best!
Respectfully,
Lee Ann