Products:
Spinach Pizza
A blend of feta cheese, basil and organic spinach topped with a sprinkling of part-skim mozzarella cheese.
Nutritional Information
| Nutritional Facts | ||||
|---|---|---|---|---|
| Serving Size: 4.66 oz | ||||
| Servings Per Container: 3.0 | ||||
| Serving Weight: 4.66 oz | ||||
| Product UPC: 0-42272-00102-6 | ||||
|
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| Total Fat: 12g | ||||
| Saturated Fat: 4g | ||||
| Trans Fat: 0g | ||||
| Cholesterol: 15mg | ||||
| Sodium: 590mg | ||||
| Carbohydrates: 38g | ||||
| Fiber: 2g | ||||
| Sugars: 4g | ||||
| Protein: 12g | ||||
| Organic: 71% | ||||
| Vitamin A: 30% • Vitamin C: 8% | ||||
| Calcium: 20% • Iron: 8% | ||||
Ingredients : Organic unbleached wheat flour with organic wheat germ and organic wheat bran, filtered water, organic tomato puree, part-skim mozzarella cheese (pasteurized part-skim milk, culture, salt enzymes [without animal enzymes or rennet]), organic spinach, extra virgin olive oil, feta cheese (pasteurized milk, culture, salt, calcium chloride, enzymes [without animal enzymes or rennet]), organic onions, organic tofu (filtered water, organic soybeans, nigari [magnesium chloride, a natural firming agent]), honey, sea salt, expeller pressed high oleic safflower and/or sunflower oil, organic garlic, spices*, organic evaporated cane juice, black pepper, yeast. Contains wheat, milk and soy.


Your Comments
As longtime devotee to your products, I was delighted to discover that my local grocery had added a new Amy's menu item-the "Tofu Scramble"-to those that they already carry. I'm a huge fan of the "Tofu Scramble Pocket Sandwich", so I thought I'd give the entree a try. I just finished DEVOURING it and I have to tell you that the blend of flavors is nothing short of phenomenal. It is to die for!
To anyone who tells me that tofu is awful, my standard reply is, "Try Amy's products."
As if testament to the quality of your food, at my local grocery the "other" organic and vegetarian product lines are slowly disappearing and the Amy's products are filling the void.
Keep them coming!
From Lu Ann Hinz