Tender organic peas and Indian cheese in an authentic delicately spiced sauce. Golden carrots, onions and cumin add flavor and color to the organic basmati rice. Curried chana masala made with organic garbanzo beans and sweet tomatoes round out this delicious meal.
Indian Mattar Tofu
A non-dairy variation of the traditional Mattar Paneer, using tofu along with organic peas in a light, delicately seasoned sauce. On the side are fragrant basmati rice and what we call ''Swarn's Golden Lentil Dal,'' which is simmered with organic tomatoes, onions and hand-roasted spices.
Indian Palak Paneer
Smooth, creamy palak paneer, made from organic spinach and soft Indian cheese, is lightly spiced with authentic Indian herbs and spices. Rajmah dal, made from organic red kidney beans in a ginger-garlic sauce and tender organic basmati rice complete this delicious meal. Gluten free.
Indian Paneer Tikka
An Authentic blend of spices in a base of organic crushed tomatoes and coconut milk, with soft, creamy cubes of paneer (Indian Cheese). Alongside the Paneer Tikka are Aloo Palak (delicately spiced organic chopped spinach and tender potatoes), and organic basmati rice flavored with cumin and carrots.
Indian Vegetable Korma
Tender organic vegetables in a curry sauce with a rich, mild flavor that comes from coconut milk and organic raisins, cashews and slivered almonds, combined with organic tomatoes and authentic hand-roasted Indian spices. On the side are fragrant golden basmati rice and a dal consisting of a mixture of six delicately spiced lentils and beans.
Indian Mattar Paneer - Light In Sodium
Mattar paneer is made with tender organic peas and Indian cheese in an authentic delicately spiced sauce. Golden carrots, onions and cumin add flavor and color to the organic basmati rice. Curried chana masala made with organic garbanzo beans and sweet organic tomatoes round out this delicious meal.
Dear Amy,
This feels a little odd... I've never written a "fan letter" to
a frozen food company before...
But I just wolfed down a Palak Paneer for
the umpeenth time and felt compelled to write and say, "keep up the good
work!"
I love good food and I think I'm pretty good cook, so my favorite
lunches are my own leftovers. When there aren't leftovers, it's off to the
freezer. When it's not Amy's, it's never anything more than just something
to put in my belly.
Your products, on the hand, are consistently delicious.
They could easily pass for "just baked."
Bravo! Ken Duffield
Gainesville, FL
Natural Health
Tried & True Indian Mattar Paneer
Instead of overindulging in an Indian buffet—keep curry light and
organic with this combo of basmati rice, peas, paneer cheese, and chana
masala (spiced chickpeas).
