Products
Whether it’s a Black Bean Enchilada, Veggie Pot Pie, Lentil Soup, or Vegetable Lasagna, people love the organic convenience foods created by Amy’s Kitchen. Here are some reasons why:
It’s delicious and tastes homemade!
Amy’s food tastes so good because it’s made from the kind of real food ingredients that people use in their own kitchens…no additives, no preservatives, no GMOs. If a child can’t pronounce it, you won’t find it on an Amy’s label. The cooking methods are like those used at home or in fine restaurants. For mashed potato dishes, fresh potatoes are cooked and mashed instead of being prepared with dehydrated flakes. Pizza crusts are shaped by hand. Sauces and gravies are made the old fashioned way, starting with a roux
It’s made from organic ingredients.
Fruits, vegetables and grains are grown organically, the way nature intended food to grow, without the use of insecticides and other harmful chemicals. This benefits the growers, the consumers, and the environment.
Everything is vegetarian.
No meat, fish, poultry or eggs are used in any product. Cheeses are made with pasteurized rBST hormone free milk and do not contain animal enzymes or rennet.
You’ll never get bored.
We have a large selection of meals! In this section, you will find quickly prepared fast food items from pockets, veggie burgers, pizzas and burritos to complete meals like Country Dinner and Enchilada
Your Comments
Dear Amy,
I just ate your Indian Mattar Paneer meal and had to stop myself from licking the tray clean. It's the best-frozen meal out there.
I began buying them a few years back for my lunch at work because of the high protein/fiber/low sodium (compared to others) and comparatively low carb content. I appreciate also that I can recognize all of the ingredients on the box. Great food!
From Diana
Your Comments
It's so rare for me to find a new favorite food. I am such a creature of habit that I rarely try anything different or exotic. A few weeks ago I had a hankering for chili. But to be perfectly honest, none of the typical vegetarian chilis were doing anything for me. I usually had to doctor them with salt and cayenne just to have a little bit of flavor. But then I found Amy's Organic Spicy Chili. I'm a sucker for anything red and I was really drawn to the deep red colors on the can. As I cooked it that evening I had all of my standards out on the counter--cayenne pepper, salt, cheese--ready to liven up the flavor. But after testing a spoonful I realized it needed nothing. This chili is PERFECT just the way it comes. And, honestly, that's just not something you find very often. Bottom line; I have found a new favorite food; one that's actually good for me to eat. I look forward to the cold rainy San Francisco winter now that I have something rich and hearty to keep me warm!
From Tom