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April 2005
Amy’s Kitchen Launches Light in Sodium Versions of
Favorites
Company responds to consumer requests with seven flavorful options
Santa Rosa, California - Amy's Kitchen, the nation's top-selling brand of natural and organic convenience foods, is pleased to present a new line of Light in Sodium frozen products. Responding to customer requests, in 2003 Amy’s chefs created “Light In Sodium” soups with all the flavor and goodness of their regular soups, but containing 50% less sodium. The success of the Light in Sodium soups prompted Amy’s chefs to add new Light in Sodium versions of some of Amy’s best-selling frozen items.
Light in Sodium Frozen Products (Available nationwide Summer 2005)
Amy’s Light in Sodium Vegetable
Lasagna
(9.5 ounces. suggested retail price: $3.79).
Amy’s version of this Italian favorite is made with organic vegetables,
the finest organic tomato sauce and low fat cheeses layered between 100% organic
pasta. This dish contains 340 mg of sodium compared to 680 mg in Amy’s
regular Vegetable Lasagna.
Amy’s Light in Sodium Veggie Loaf
(10 ounces. suggested retail price: $3.79).
Amy’s popular Veggie Loaf Whole Meal features a loaf made from a blend
of legumes and organic vegetables covered with perfectly seasoned tomato based
gravy and accompanied by fluffy organic mashed potatoes, tender organic peas
and sweet corn. This satisfying meal contains 340 mg of sodium compared to
690 mg in Amy’s regular Veggie Loaf Whole Meal. Non-dairy.
Amy’s Light in Sodium Black Bean
Enchilada
(9.5 ounces. suggested retail price: $3.79).
This delicious Mexican entrée is made with organic tortillas, black
beans and a medley of organic vegetables; it contains 190 mg of sodium compared
to 390 mg in Amy’s regular Black Bean Vegetable Enchilada. Gluten
free, non-dairy.
Amy's Light in Sodium Brown Rice & Vegetables
Bowl
(10 ounces. suggested retail price $3.79)
is made with organic tofu, brown rice and vegetables. This favorite contains
250 mg of sodium compared to 510 mg in Amy’s regular Brown Rice & Vegetables
Bowl. Gluten free, non-dairy.
Amy’s Organic Light in
Sodium Cream of Tomato
(14.5 ounces, $2.29)
Made from organic sun-ripened tomatoes, slowly simmered to bring out their
natural sweetness. Amy's dad says it's the best tasting tomato soup he's ever
eaten. We're sure you'll agree. Contains 340mg of sodium compared to 690mg
in Amy’s regular Cream of Tomato soup.
Amy’s Organic Light in Sodium Vegetable
Lentil
(14.5 ounces, $2.29)
This hearty, flavorful lentil-based soup is full of vegetables including
organic green beans, tomatoes and spinach. Contains 340mg of sodium
compared to 680mg in Amy’s regular Vegetable Lentil soup.
Amy’s Organic Light in Sodium Butternut
Squash
(14.1 ounces, $2.29)
Smooth, mellow blended organic butternut squash…delicious as is or as
a base for your own creations. Contains 290mg of sodium compared to 580mg in
Amy’s regular Butternut Squash soup.
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For press inquiries, please contact Debby Fortune at 510.548.1097.
Or click here for email: fortunepr@aol.com
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