
October 2004
Amy's Kitchen Previews Two New Products
Also Features Multiple Products Introduced in 2004
Santa Rosa, California - Amy's Kitchen, the nation's top-selling
brand of natural and organic convenience foods, will both preview
a selection of the company's newest products and showcase its most
recent items, at the Expo East show, October 14-17, 2004, in Washington,
DC. Visit Amy's Kitchen at Booth # 1524.
Amy's will preview and offer tastings of the following delicious
new products. These are estimated to be ready for distribution by
early 2005:
Amy's Fire Roasted Vegetable Salsa
(17.5 ounces. suggested retail
price: $3.59). One of two new incredibly fresh tasting salsas made
with sweet organic vine-ripened tomatoes. Fire Roasted Vegetable
Salsa features fire roasted onions, fire roasted green bell peppers,
garlic, olive oil and spices. Great for party dips or added to Mexican
food. Gluten free, non-dairy.
Amy's Chipotle Salsa
(17.5 ounces, suggested retail price: $3.59)
The second of two new salsas, Amy's Chipotle Salsa is boldly seasoned
with onions, fire roasted poblano peppers, jalapeno peppers, chipotle
peppers and garlic. Gluten free, non-dairy.
The following new products will be available for nationwide distribution
by December 2004.
Amy's Organic Potato Leek Soup
(14.1 ounces, suggested retail price:
$2.29) This creamy soup is rich with organic potatoes and leeks and
seasoned to perfection.
Amy's Organic Corn Chowder
(14.1 ounces, suggested retail price
$2.29) A delicious soup made with organic vegetables, organic cream
and the sweetest corn.
Amy's Organic Chunky Vegetable Soup
(14.3 ounces, suggested retail
price: $2.29) Chunks of fresh, tender vegetables in a flavorful broth.
Amy's Organic Fire Roasted Southwestern Soup
(14.3 ounces, suggested
retail price: 2.29) Organic fire roasted corn, onions, potatoes and
green peppers are combined with fresh vegetables and black beans.
Products introduced at this year's Expo West will also be featured
at Amy's booth during the show. Tasting of the following new products
will be offered:
Amy's Tofu Scramble
(9 ounces, suggested retail
price: $3.99)
Generous portions of tofu scrambled with organic tender
spinach, carrots and mushrooms along with hash browned potatoes make
up this meal, which is too delicious to miss. Gluten free, vegan.
Amy's Tofu Rancheros
(9 ounces, suggested retail price: $3.99) Organic
tofu scrambled with vegetables and topped with a mildly spiced ranchero
sauce and grated cheddar cheese covers a miniature organic corn tortilla
with sides of black beans and roasted potatoes. It's a nourishing
and delicious meal that's good to eat any time of the day. Gluten
free.
Amy's 3 Cheese Pizza with Cornmeal Crust (14.5 ounces, suggested
retail price: $6.79) Instead of the usual pizza sauce, Amy's layered
diced tomatoes on the crust and then covered them with mozzarella,
shredded Parmesan and crumbled goat cheese. The light and tender
organic cornmeal crust adds extra crunch and flavor to this truly
unique pizza.
Amy's Organic Cheese & Pesto Pizza with Whole Wheat
Crust
(14
ounces, suggested retail price $5.69) This variation of Amy's classic
cheese pizza is made with whole-wheat flour and topped with pesto
and an especially fresh tasting tomato sauce. A simple but delicious
pizza.
Amy's Samosa Wraps
(10 ounces, suggested retail price $3.99) Lightly
spiced organic potatoes, peas and tofu in a whole-wheat tortilla
and baked to create an outrageously delicious meal. Anyone who appreciates
Indian cooking will enjoy these tasty Samosas. A delicious addition
to Amy's best selling line of Indian Meals. Vegan.
Amy's Black Eyed Peas & Veggies Bowl
(9 ounces, suggested retail
price: $3.99) A balanced combination of organic brown rice, broccoli
and carrots in a tasty ginger sauce along with slowly simmered black-eyed
peas. It's just plain down home good eating. A hearty addition to
Amy's popular Bowl line. Gluten free, vegan.
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