Press Releases
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Multiple Factors
Multiple Factors Lead to Delay of Amy’s Greenville, SC, Plant Retrofit and Operations
Petaluma, California -Amy’s Kitchen,the nation's top-selling brand of natural and organic convenience foods,announced today that the company will delay the opening of a manufacturing facility in Greenville, South Carolina for a few years.
2011 Tofurky® Vegetarian Feast Features Amy’s Organic Chocolate Cake
Tofurky & Amy’s Kitchen Offer The Complete Vegan Holiday Dinner
Petaluma, California - Amy’s is pleased to announce that for the second year, Turtle Island Foods, makers of Tofurky®, and Amy’s, the nation’s leading natural frozen food brand, are paired together in the Turtle Island Foods Holiday Tofurky Feast (MSRP $19.99).
Amy’s Launches Five More ‘Light & Lean’ Meals to New, Popular Line
More Varieties Offer Light and Delicious Meal Options for Everyone!
Santa Rosa, California - Amy's, the nation's top-selling brand of natural and organic convenience foods, has added five new meals to its Light & Lean line, now offering nine delicious options. Each Amy’s Light & Lean meal contains less than 300 calories, and 5 grams of fat. These convenient, flavorful, low in fat and calorie meals are perfectly portioned and made with the same natural and organic ingredients as Amy’s regular entrees.
Amy’s Debuts a New Line of Cookies: Classic Shortbread with a Gluten-Free Twist
Santa Rosa, California - Amy's, the nation's top-selling brand of natural and organic convenience foods, is pleased to announce a new line of ready-to-eat classic Shortbread cookies, which are gluten-free and deliciously made with all natural, simple ingredients..
Help Arrives: Amy’s Kitchen Donates Food to Tornado Victims
Amy’s Kitchen Offers Simple Solutions for Every Dietary Challenge
Going vegan? Following a gluten-free or dairy-free diet? Need to lower the calories or lighten up on salt? Have a child with special dietary needs? Amy’s has delicious, nutritious options.
Petaluma, California – Company co-founder and Amy’s mom, Rachel Berliner, cares deeply about the families who eat Amy’s foods. She understands why busy moms needs healthful, quick options like Amy’s provides. She also listens to Amy’s fans and has learned about a wide range of special dietary needs.
Amy’s Kitchen Debuts Four New Gluten Free Products in Canada
Gluten Free Burritos and Mac & Cheese Now Available Nationwide
Petaluma, California - Amy's Kitchen, America’s top-selling brand of natural and organic convenience foods, is pleased to announce that two gluten free burritos and two gluten free mac & Cheese varieties are now available in Canada. These new Amy’s products are available at top Canadian retailers, including at Loblaw’s, Real Canadian Superstores, Fortino’s, Save On Foods, Metro, Safeway, Trifty’s, Organic Planet, and Whole Foods.
Corby welcomes a little taste of the ‘Golden State’ to the Borough
Corby will be welcoming a new venture in to the town next week as leading US producer of all-natural and organic vegetarian ready meals and soups, Amy’s Kitchen, begin to set up their first ever overseas operation in Corby's Oakley Hay Industrial estate.
Amy’s Debuts New Line: ‘Light & Lean Meals’
Finally, a line of organic low-cal meals with the great taste of Amy’s!
Santa Rosa, California - Amy's, the nation's top-selling brand of natural and organic convenience foods, is pleased to debut Light & Lean Meals, a new line of frozen convenience meals containing less than 300 calories, 5 grams of fat, and 590 mg of sodium. These convenient, tasty, low fat, low calorie meals are perfectly proportioned and are made with the same natural ingredients and high standards for taste and quality as Amy’s regular entrees. Each meal is 4-5 Weight Watchers points.
Amy’s New Sonoma Burger Honors the Company’s Hometown
Sonoma Veggie Burger is the first to use quinoa
Santa Rosa, California - Amy's, the nation's top-selling brand of natural and organic convenience foods, is pleased to add the Sonoma Veggie Burger (SRP$6.59/10oz). to its popular line of frozen veggie burgers.


Your Comments
I just want to THANK YOU for all of your Gluten free foods -- it is so nice to have the guess work taken out of what I might or might not be able to eat -- if there's a choice, I always choose your product. I was diagnosed celiac 2 years ago and have been on the gluten-free diet since. I just had my antibodies retested and they are now at normal levels. I have to give part of the credit to you -- and thank you for giving me so many clearly labeled choices. PS I love your rice crust pizza. Thanks again, keep up the great work.
Sincerely,
Cynthia Cory,
Portland OR