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Amy’s Kitchen Launches Light in Sodium Versions of Favorites

Company responds to consumer requests with seven flavorful options

Santa Rosa, California - Amy's Kitchen, the nation's top-selling brand of natural and organic convenience foods, is pleased to present a new line of Light in Sodium frozen products. Responding to customer requests, in 2003 Amy’s chefs created “Light In Sodium” soups with all the flavor and goodness of their regular soups, but containing 50% less sodium. The success of the Light in Sodium soups prompted Amy’s chefs to add new Light in Sodium versions of some of Amy’s best-selling frozen items.

Light in Sodium Frozen Products (Available nationwide Summer 2005)

Amy’s Light in Sodium Vegetable Lasagna
(9.5 ounces. suggested retail price: $3.79).

Amy’s version of this Italian favorite is made with organic vegetables, the finest organic tomato sauce and low fat cheeses layered between 100% organic pasta. This dish contains 340 mg of sodium compared to 680 mg in Amy’s regular Vegetable Lasagna.

Amy’s Light in Sodium Veggie Loaf
(10 ounces. suggested retail price: $3.79).
Amy’s popular Veggie Loaf Whole Meal features a loaf made from a blend of legumes and organic vegetables covered with perfectly seasoned tomato based gravy and accompanied by fluffy organic mashed potatoes, tender organic peas and sweet corn. This satisfying meal contains 340 mg of sodium compared to 690 mg in Amy’s regular Veggie Loaf Whole Meal. Non-dairy.

Amy’s Light in Sodium Black Bean Enchilada
(9.5 ounces. suggested retail price: $3.79).
This delicious Mexican entrée is made with organic tortillas, black beans and a medley of organic vegetables; it contains 190 mg of sodium compared to 390 mg in Amy’s regular Black Bean Vegetable Enchilada. Gluten free, non-dairy.

Amy's Light in Sodium Brown Rice & Vegetables Bowl
(10 ounces. suggested retail price $3.79)
is made with organic tofu, brown rice and vegetables. This favorite contains 250 mg of sodium compared to 510 mg in Amy’s regular Brown Rice & Vegetables Bowl. Gluten free, non-dairy.

Amy’s Organic Light in Sodium Cream of Tomato
(14.5 ounces, $2.29)
Made from organic sun-ripened tomatoes, slowly simmered to bring out their natural sweetness. Amy's dad says it's the best tasting tomato soup he's ever eaten. We're sure you'll agree. Contains 340mg of sodium compared to 690mg in Amy’s regular Cream of Tomato soup.

Amy’s Organic Light in Sodium Vegetable Lentil
(14.5 ounces, $2.29) 
This hearty, flavorful lentil-based soup is full of vegetables including organic green beans, tomatoes and spinach. Contains 340mg of sodium compared to 680mg in Amy’s regular Vegetable Lentil soup.

Amy’s Organic Light in Sodium Butternut Squash
(14.1 ounces, $2.29)
Smooth, mellow blended organic butternut squash…delicious as is or as a base for your own creations. Contains 290mg of sodium compared to 580mg in Amy’s regular Butternut Squash soup.

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