Amy’s Kitchen, Natural and Organic Foods

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Current Press Releases

For press inquiries, contact Debby Fortune at 510.548.1097 or debby@fortunepublicrelations.com.


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Amy’s Donates Thousands of Meals to Hurricane Survivors

“We are all one family. When a member of our family is hurt we want to do anything we can to help them. We all have a few necessities that we need in order to live - food, clothing, shelter and love. For some, feeding people is an expression of love and caring. That is what it is for us - in our business, and in sending our food to feed the victims of this terrible tragedy.”- Rachel Berliner, Amy’s Kitchen


Amy’s Introduces Two New Light in Sodium Organic Soups

Hearty and comforting favorites, now with less sodium

Santa Rosa, California - Amy's Kitchen, the nation's top-selling brand of natural and organic convenience foods, introduces new Light in Sodium Organic Soups in two of Amy’s most popular flavors – Chunky Tomato Bisque and Minestrone.These light in sodium versions offer all the flavor and goodness of Amy’s regular soups, and contain 50% less sodium. All are made with certified organic ingredients, contain no GMOs, and will be available on the grocery shelves of Whole Foods, Wild Oats, most natural foods stores and supermarkets nationwide by October 2005.


Amy’s Kitchen Fuels Healthy Appetites on College Campuses

This generation demands great taste, good nutrition, and convenience

Santa Rosa, California – There’s a revolutionon college and university campuses today that attracts no protestors. Instead, students have demanded and campus food directors have responded with a huge movement to provide healthy, great tasting food options for students to feed their bodies and fuel their brains.


Perfect Summertime Salsas from Amy’s!

Two New Flavors Spice Up the Season

Santa Rosa, California - Amy's Kitchen, the nation's top-selling brand of natural and organic convenience foods, introduces two new Salsas, adding to Amy’s original threesome of Mild, Medium and Black Bean & Corn Salsas.


Amy’s Kitchen Launches Light in Sodium Versions of Favorites

Company responds to consumer requests with seven flavorful options. Santa Rosa, California - Amy's Kitchen, the nation's top-selling brand of natural and organic convenience foods, is pleased to present a new line of Light in Sodium frozen products. Responding to customer requests, in 2003 Amy’s chefs created “Light In Sodium” soups with all the flavor and goodness of their regular soups, but containing 50% less sodium. The success of the Light in Sodium soups prompted Amy’s chefs to add new Light in Sodium versions of some of Amy’s best-selling frozen items.


Amy’s Kitchen Featured on Top-Rated TV Food Network Show

Two Different Products Air on Separate Episodes of “Unwrapped”

Santa Rosa, California - Amy's Kitchen, the nation's top-selling brand of natural and organic convenience foods, is the TV Food Network’s new starlet: Amy’s Refried Beans were featured on the ‘South of the Border’ episode of “Unwrapped” earlier this month and Amy’s Frozen Entrees will be featured on the upcoming ‘Au Natural’ episode of “Unwrapped” in mid-April.


Amy’s Kitchen Introduces Eight Exciting New Products

Natural and organic leader continues to expand offerings in 2005

Santa Rosa, California - Amy's Kitchen, the nation's top-selling brand of natural and organic convenience foods, is delighted to present eight delicious new products, including four Light in Sodium versions of Amy's popular frozen favorites.


Amy’s Presents at NASFT Winter ‘05 Fancy Food Show

Leading Organic Food Company to show Premium Pasta Sauces & Salsas

Santa Rosa, California - Amy's Kitchen, the nation's top-selling brand of natural and organic convenience foods, joins this year’s NASFT Winter 2005 Fancy Food Show in San Francisco, CA (January 23 – 25, 2005). Amy’s will present and offer tastings of the company’s premium lines of Organic Pasta Sauces and Salsas, as well as a sampling of Amy’s much loved Pizzas. Visit Amy’s Kitchen at Booth #1486.

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