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Amy’s Kitchen Previews Two New Products
Also Features Multiple Products Introduced in 2004
Santa Rosa, California - Amy's Kitchen, the nation's top-selling brand of natural and organic convenience foods, will both preview a selection of the company's newest products and showcase its most recent items, at the Expo East show, October 14-17, 2004, in Washington, DC. Visit Amy's Kitchen at Booth # 1524.
Amy's will preview and offer tastings of the following delicious new products. These are estimated to be ready for distribution by early 2005:
Amy's Fire Roasted Vegetable Salsa
(17.5 ounces. suggested retail price: $3.59). One of two new incredibly fresh tasting salsas made with sweet organic vine-ripened tomatoes. Fire Roasted Vegetable Salsa features fire roasted onions, fire roasted green bell peppers, garlic, olive oil and spices. Great for party dips or added to Mexican food. Gluten free, non-dairy.
Amy's Chipotle Salsa
(17.5 ounces, suggested retail price: $3.59) The second of two new salsas, Amy's Chipotle Salsa is boldly seasoned with onions, fire roasted poblano peppers, jalapeno peppers, chipotle peppers and garlic. Gluten free, non-dairy.
The following new products will be available for nationwide distribution by December 2004.
Amy's Organic Potato Leek Soup
(14.1 ounces, suggested retail price: $2.29) This creamy soup is rich with organic potatoes and leeks and seasoned to perfection.
Amy's Organic Corn Chowder
(14.1 ounces, suggested retail price $2.29) A delicious soup made with organic vegetables, organic cream and the sweetest corn.
Amy's Organic Chunky Vegetable Soup
(14.3 ounces, suggested retail price: $2.29) Chunks of fresh, tender vegetables in a flavorful broth.
Amy's Organic Fire Roasted Southwestern Soup
(14.3 ounces, suggested retail price: 2.29) Organic fire roasted corn, onions, potatoes and green peppers are combined with fresh vegetables and black beans.
Products introduced at this year's Expo West will also be featured at Amy's booth during the show. Tasting of the following new products will be offered:
Amy's Tofu Scramble
(9 ounces, suggested retail price: $3.99)
Generous portions of tofu scrambled with organic tender spinach, carrots and mushrooms along with hash browned potatoes make up this meal, which is too delicious to miss. Gluten free, vegan.
Amy's Tofu Rancheros
(9 ounces, suggested retail price: $3.99) Organic tofu scrambled with vegetables and topped with a mildly spiced ranchero sauce and grated cheddar cheese covers a miniature organic corn tortilla with sides of black beans and roasted potatoes. It's a nourishing and delicious meal that's good to eat any time of the day. Gluten free.
Amy's 3 Cheese Pizza with Cornmeal Crust
(14.5 ounces, suggested retail price: $6.79) Instead of the usual pizza sauce, Amy's layered diced tomatoes on the crust and then covered them with mozzarella, shredded Parmesan and crumbled goat cheese. The light and tender organic cornmeal crust adds extra crunch and flavor to this truly unique pizza.
Amy's Organic Cheese & Pesto Pizza with Whole Wheat Crust
(14 ounces, suggested retail price $5.69) This variation of Amy's classic cheese pizza is made with whole-wheat flour and topped with pesto and an especially fresh tasting tomato sauce. A simple but delicious pizza.
Amy's Samosa Wraps
(10 ounces, suggested retail price $3.99) Lightly spiced organic potatoes, peas and tofu in a whole-wheat tortilla and baked to create an outrageously delicious meal. Anyone who appreciates Indian cooking will enjoy these tasty Samosas. A delicious addition to Amy's best selling line of Indian Meals. Vegan.
Amy's Black Eyed Peas & Veggies Bowl
(9 ounces, suggested retail price: $3.99) A balanced combination of organic brown rice, broccoli and carrots in a tasty ginger sauce along with slowly simmered black-eyed peas. It's just plain down home good eating. A hearty addition to Amy's popular Bowl line. Gluten free, vegan.