News articles related to our company and products.
January 02, 2010
Amy's Kitchen is saving more than $50,000 per year in energy costs.
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I just recently decided that I needed to get serious about a gluten free diet. My husband is vegan and we often enjoyed your non-cheese vegetable pizza...now what to do??
Imagine my delight when I found your rice crust pizza. Now we have our cake and eat it too by halving the pizzas and each having the variety that fits our diet with a big salad. Yum and THANKS!!!
From Christi Eubank
I just tried Amy's Vegetarian Organic Refried Black Beans for the first time and I was very impressed! I will continue to buy them and will look for more of your products now. Keep up the good work!
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