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July 20, 2010 Source Today's Diet & Nutrition
I just tried your Shepherds pie for the first time, it is so nice to eat all natural foods for a change. I am 57 years old and am changing the way I eat, I am finally reading the labels and buying foods that are not full of chemicals or worse. Keep making your excellent products as I shall keep buying them. Sincerely,
Bruce H. Barnes
Thank you so much for creating the gluten-free Baked Ziti kids meal! My daughter Sarah, 8, was diagnosed with Celiac disease only last January.
One of her very favorite foods has always been pasta. While I can fix
her gluten free pasta that I buy from health food stores, she missed the 'coolness' of frozen dinners. Her eyes lit up when she saw this in the store's freezer and
she loves how it all tastes, especially the focaccia bread and pasta.
We're all learning how to eat to live instead of living to eat, but
every little thing I can do to make her feel like she's 'normal'
(whatever that is) and not missing out on so much helps her as she
adjusts to the gluten-free diet. The only thing I ask is that you maybe
come up with other frozen dinners for kids.