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July 20, 2010 Source Today's Diet & Nutrition
From someone who spent three years living in Italy and despises "Italian food" in America, this soup left me gape-mouthed. From the first spoonful I felt as though I could've been in a family run restaurant in Florence where I lived. I gaff at those in Michigan who offer to take me to an Italian restaurant here...nothing ever compares, let alone finding a canned soup that takes me back to the motherland. Seriously. THANK YOU THANK YOU THANK YOU! Now if only I can resist the temptation to pass it off as homemade to my family and friends...Saluti!
I am 8 months pregnant with my second child and have had only 1 craving for Amy's Cheddar Cheese Burritos. I have probably burned through 10 cases of these in the last 6 months. In fact I eat on average 1-2 a day. They are an excellent source of protein and nutrients. I can't get tired of them!!!
Love your product.