Washington Post Express
Folks often crack open a recipe book to get healthier soup. With much less effort, one can nuke one of Amy's light in sodium choices: butternut squash, lentil, split pea, minestrone, tomato and others. It's hard to believe the hearty blends of veggie chunks come out of a can instead of the kitchen of a skilled cook
Wow! I literally said, "Wow!" after one bite of the "Chili & Cornbread Whole
Meal" I cooked for lunch today. I knew it would be healthy, but THAT delicous?
I've been shouting its praises around the office and via email for 30 minutes now and just had to drop you geniuses a line.
Thank you for making it a pleasure to eat healthily.
From Beth Blakely