News articles related to our company and products.
July 01, 2012
Washington Post Express
Folks often crack open a recipe book to get healthier soup. With much less effort, one can nuke one of Amy's light in sodium choices: butternut squash, lentil, split pea, minestrone, tomato and others. It's hard to believe the hearty blends of veggie chunks come out of a can instead of the kitchen of a skilled cook
Tastes Like Homemade
Amy’s frozen entrees taste good because they’re made from the same real food ingredients that you use in your own kitchen. Fruits, vegetables, and grains are grown organically, plus every meal is vegetarian and GMO free. Try Amy’s Santa Fe Enchilada Bowl, Country Vegetable Pot Pie, Pesto Tortellini Bowl, or any of the other selections.