Folks often crack open a recipe book to get healthier soup. With much less effort, one can nuke one of Amy's light in sodium choices: butternut squash, lentil, split pea, minestrone, tomato and others. It's hard to believe the hearty blends of veggie chunks come out of a can instead of the kitchen of a skilled cook
Dear Amy, I know you get this all the time but I just had to tell you that your frozen enchiladas and the Thai frozen dinner are incredible. Recently, I have decided to switch to Veganism and I just happen past some of your frozen foods at Krogers and again I have to say you are very talented! Thanks for making the switch easier!
Keep up the great work!!! From Latasha