I just had your frozen Chili with Cornbread meal for breakfast! Yes, breakfast. No time for the usual, I grabbed a couple of your frozen meals from the freezer (one for breakfast, one for lunch) and went out the door. WOW! Very tasty. Nice spice, lots of flavor and a bit of a kick without burning out tastebuds. It was filling, it was yummy and it really went well with the iced chai that I had in hand, too!
I'm a big fan of your Mac and Soy Cheeze, your Vegetable Pot Pies, and a few others but the Chili with Cornbread goes to the head of the list.
Dear Amy, From someone who spent three years living in Italy and despises "Italian food" in America, this soup left me gape-mouthed. From the first spoonful I felt as though I could've been in a family run restaurant in Florence where I lived. I gaff at those in Michigan who offer to take me to an Italian restaurant here...nothing ever compares, let alone finding a canned soup that takes me back to the motherland. Seriously. THANK YOU THANK YOU THANK YOU! Now if only I can resist the temptation to pass it off as homemade to my family and friends...Saluti! From Beth