Tom Mello, Amy's Manager of Organic Agriculture, is responsible for working with growers and processors to ensure adequate quantities and superb quality of all the agriculture products that are needed to make Amy’s foods.
I am 8 months pregnant with my second child and have had only 1 craving for Amy's Cheddar Cheese Burritos. I have probably burned through 10 cases of these in the last 6 months. In fact I eat on average 1-2 a day. They are an excellent source of protein and nutrients. I can't get tired of them!!!
Love your product. Klyta Leavy