News articles related to our company and products.
April 05, 2010
Source Woman's World
A Microwavable Fiesta
Enchilada Dinners from Amy’s. We liked both types: bean-and-cheese and cheese-only. Each has sides of corn or rice and beans; both make quite a satisfying meal.
Garlic in storage, just after harvest. Every year at Amy’s we use over 175,000 pounds of fresh, peeled garlic to flavor a number of dishes, including Amy’s Spinach Pizza.
Q. Do you use packaging that can be recycled? Find the answers to all your questions here at our FAQ.
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