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March 26, 2013 Source Woman's Day
I just want to THANK YOU for all of your Gluten free foods -- it is so nice to have the guess work taken out of what I might or might not be able to eat -- if there's a choice, I always choose your product. I was diagnosed celiac 2 years ago and have been on the gluten-free diet since. I just had my antibodies retested and they are now at normal levels. I have to give part of the credit to you -- and thank you for giving me so many clearly labeled choices. PS I love your rice crust pizza. Thanks again, keep up the great work.
I was recently advised by my doctor that cutting dairy from my diet could help with the sudden fatigue and skin breakouts I've been experiencing. I was so worried about switching to soy products because I was worried they would taste awful. Luckily Amy's makes lots of dairy-free products that I LOVE, including the Macaroni and Soy Cheeze which is my absolute favorite! Even my boyfriend has converted Keep up the good work!!