Amy's News
News articles related to our company and products.
Amy’s Texas Burger
We spend so much time RAVING about Amy's soups and various and sundry frozen entrees and snacks, that we sometimes forget they have a whole line of veggie burgers. So to get reacquainted with them, we ran out and bought a box of Texas Burgers and got busy with our grill pan. Let's start out by saying that pretty much EVERYTHING Amy's puts out is effortlessly delicious. SOMEONE over at that company has EXCELLENT taste buds (and coming from us, that's a huge compliment). It's as if they make all their foods taste good without even trying (not sure if that makes
sense or not, but it's truly how we feel). These burgers are certainly no exception. Described as "barbecue flavor", these patties are sweet, smoky, and even a little nutty (they contain walnuts). All we can say is MMMMMMMMMMMMM!!!!!!!!! WOW... this burger has quickly become our current veggie patty fave. If you haven't tried these and you're a fan of veggie patties, grab a box of these things ASAP. (BTW, we've found that Whole Foods typically has the best selection.) You'll thank us.
PER SERVING (1 burger): 120 calories, 2.5g fat, 350mg sodium, 14g carbs, 3g fiber, 2g sugars, 12g protein -- POINTS® value 2*

Your Comments
Thank you so much for creating the gluten-free Baked Ziti kids meal! My daughter Sarah, 8, was diagnosed with Celiac disease only last January.
One of her very favorite foods has always been pasta. While I can fix
her gluten free pasta that I buy from health food stores, she missed the 'coolness' of frozen dinners. Her eyes lit up when she saw this in the store's freezer and
she loves how it all tastes, especially the focaccia bread and pasta.
We're all learning how to eat to live instead of living to eat, but
every little thing I can do to make her feel like she's 'normal'
(whatever that is) and not missing out on so much helps her as she
adjusts to the gluten-free diet. The only thing I ask is that you maybe
come up with other frozen dinners for kids.
Thanks again,
Sue Hickle