Amy's News
News articles related to our company and products.
Amy’s Texas Burger
We spend so much time RAVING about Amy's soups and various and sundry frozen entrees and snacks, that we sometimes forget they have a whole line of veggie burgers. So to get reacquainted with them, we ran out and bought a box of Texas Burgers and got busy with our grill pan. Let's start out by saying that pretty much EVERYTHING Amy's puts out is effortlessly delicious. SOMEONE over at that company has EXCELLENT taste buds (and coming from us, that's a huge compliment). It's as if they make all their foods taste good without even trying (not sure if that makes 
sense or not, but it's truly how we feel). These burgers are certainly no exception. Described as "barbecue flavor", these patties are sweet, smoky, and even a little nutty (they contain walnuts). All we can say is MMMMMMMMMMMMM!!!!!!!!! WOW... this burger has quickly become our current veggie patty fave. If you haven't tried these and you're a fan of veggie patties, grab a box of these things ASAP. (BTW, we've found that Whole Foods typically has the best selection.) You'll thank us.
PER SERVING (1 burger): 120 calories, 2.5g fat, 350mg sodium, 14g carbs, 3g fiber, 2g sugars, 12g protein -- POINTS® value 2*
Dear Amy,
Your Comments
It's me again! Everytime I try a new product (one that I haven't tried yet) of Amy's I must email ya'll to tell ya'll how great it is. Well, this past weekend I bought 3 of your pizzas at Whole Foods because they were on sale. Tuesday night I made both the Soy Cheeze and the Spinach. They were delish!! My son just loved the Spinach. We first tried Spinach pizza the following week at Cici's Pizza, and I told him before he took a bite that this pizza was way better. He agreed!!! My husband didn't even have a problem with the soy cheeze - I didn't tell him that it was soy cheeze until after he finished eating it.
Amy's has the best frozen foods out there. I have never had so many dishes from one company that tasted so great. I have yet to be let down by any of your dishes.
P.S. - I think ya'll should come out with a cookbook. Has anyone else ever suggested that?
Thanks.
Stephanie