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June 01, 2010 Source Unwrapped
Thank you so much for creating the gluten-free Baked Ziti kids meal! My daughter Sarah, 8, was diagnosed with Celiac disease only last January.
One of her very favorite foods has always been pasta. While I can fix
her gluten free pasta that I buy from health food stores, she missed the 'coolness' of frozen dinners. Her eyes lit up when she saw this in the store's freezer and
she loves how it all tastes, especially the focaccia bread and pasta.
We're all learning how to eat to live instead of living to eat, but
every little thing I can do to make her feel like she's 'normal'
(whatever that is) and not missing out on so much helps her as she
adjusts to the gluten-free diet. The only thing I ask is that you maybe
come up with other frozen dinners for kids.
Thank you, thank you for creating a wonderful veggie burger! Our family (husband, myself and 5 young children) have given up dairy and are in the process of becoming vegetarian. My husband said he likes meat and wouldn't give it up...but after one taste of the Texas veggie burger and breakfast/black bean burritos, he is open to having meatless meals now! This is very important as he has high cholesterol and triglycerides...also, his fit-looking, active 63 year-old father just had a 5-way bi-pass last November. Our kids like to call veggie burgers "krabby patties" (minus the cheese) like SpongeBob, the cartoon character, orders at the "Krusty Krab" on the TV show. All five kids ages 18 months to 11 years-old like the taste of Amy's Texas Veggie Burger. We wish they came in bulk at Costco so we could serve them at BBQs this summer. Boca burgers from Costco contain dairy and aren't tasty.
Thanks again! Kim Currier