Amy's News
News articles related to our company and products.
Winner’s Circle
We taste-tested dozen of frozen pizzas-these top scoring pies really deliver:
Best Crust
Amy's Kitchen 3 Cheese Pizza with Cornmeal Crust
Freezers aren't always kind to pizza crust--many we tasted were too doughy, too dense or too limp. But judges loved this unique recipe, noting the "great cornmeal texture." Cheese lovers will like this one, too--it's topped with mozzarella, parmesan and goat cheese, plus chopped tomatoes.
Your Comments
Dear Amy,
From someone who spent three years living in Italy and despises "Italian food" in America, this soup left me gape-mouthed. From the first spoonful I felt as though I could've been in a family run restaurant in Florence where I lived. I gaff at those in Michigan who offer to take me to an Italian restaurant here...nothing ever compares, let alone finding a canned soup that takes me back to the motherland. Seriously. THANK YOU THANK YOU THANK YOU! Now if only I can resist the temptation to pass it off as homemade to my family and friends...Saluti!
From Beth
Your Comments
My boyfriend works in the tradeshow industry and recently introduced me to your pasta sauce and Black Bean and Corn Salsa that he tried while at the convention. We are true fans of Amy's and love your products. Let me know when you introduce a new line, we'll be the first to try them. Thanks for the great quality!
Vicki and Danny