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February 01, 2012 Source Clean Eating
It's so rare for me to find a new favorite food. I am such a creature of habit that I rarely try anything different or exotic. A few weeks ago I had a hankering for chili. But to be perfectly honest, none of the typical vegetarian chilis were doing anything for me. I usually had to doctor them with salt and cayenne just to have a little bit of flavor. But then I found Amy's Organic Spicy Chili. I'm a sucker for anything red and I was really drawn to the deep red colors on the can. As I cooked it that evening I had all of my standards out on the counter--cayenne pepper, salt, cheese--ready to liven up the flavor. But after testing a spoonful I realized it needed nothing. This chili is PERFECT just the way it comes. And, honestly, that's just not something you find very often. Bottom line; I have found a new favorite food; one that's actually good for me to eat. I look forward to the cold rainy San Francisco winter now that I have something rich and hearty to keep me warm!
I just had your frozen Chili with Cornbread meal for breakfast! Yes, breakfast. No time for the usual, I grabbed a couple of your frozen meals from the freezer (one for breakfast, one for lunch) and went out the door. WOW! Very tasty. Nice spice, lots of flavor and a bit of a kick without burning out tastebuds. It was filling, it was yummy and it really went well with the iced chai that I had in hand, too!
I'm a big fan of your Mac and Soy Cheeze, your Vegetable Pot Pies, and a few others but the Chili with Cornbread goes to the head of the list.
Thanks for the treat!