News articles related to our company and products.
February 01, 2012 Source Clean Eating
The Salinas Valley is one of the largest organic growing regions in the country. Here, organic green and red lettuces grow side by side with green cabbage.
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Yellow onions just after harvest and curing. Every day, Amy’s peels and chops over 20,000 pounds of onions.
What is Organic Certification? Why should you buy organic foods? Find the answers to all your questions here at our FAQ.