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April 05, 2010 Source Woman's World
The Marinara Showdown
This thick tomato sauce tastes like it’s been simmering on the stovetop all day. It has the consistency of a hearty puree, and isn’t too thin like some of the others we tried. Try it over pasta or as a base for homemade pizza.
An onion in the latter stages of development; setting skin, about four weeks prior to harvest.
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