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News articles related to our company and products.
Bowled Over

Speed your recovery after a cold winter run with healthy- and delicious- soups
After a chilly run, few meals are more satisfying than soup. Warm and comforting, "soup provides a big bang for your buck," says sports nutritionist Lisa Dorfman, R.D. "You can get lots of protein, fiber, and carbs for not a lot of calories." Research shows that eating soup before a meal reduces calorie intake during that meal by 20 percent, making it great for weight loss. Whether you want a hearty postrun meal or a satisfying prerun lunch, these soups are easy to make- and savor. Each recipe yields two to three servings and tastes even better as leftovers.
In the Can
Store-bought soups with a healthy, tasty kick
Amy's Organic Light in Sodium Split Pea
This soup is packed with wholesome, organic ingredients. Plus, one cup supplies six grams of fiber and seven grams of protein.

Dear Amy,
Your Comments
I just wanted to let you know how great I think your pot pies are. Specifically, I LOVE the broccoli pot pie.
The sauce is delicious...not heavy or fake tasting. And of course it doesn't need to be heavy, because it doesn't have anything to hide. The vegetables are the BEST! I love to cook, so the only bad thing about your pot pies are that they're so good they sort of make me think "why bother" making my own from scratch.
I definitely like many of your other products too (perfect when you just want to grab something worthwhile to bring to work for lunch)...but I could just eat your broccoli pot pie every day of the week!
Thanks for making great food in balance with a great planet!
Leslie
Seattle, WA