I just had to take a moment an tell you how GREAT your Amy's Medium Chili tastes! WOW, it is with out a doubt the best chili I've ever eaten. Have you ever thought of entering it in a chili competion? Keep up the delicious work!
Mike (A happy Chili eater in Seattle.) Mervis
An onion in the latter stages of development; setting skin, about four weeks prior to harvest.
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