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Amy’s Kitchen receives award from assemblyman
Amy’s Kitchen receives award from assemblyman
Assemblymember Jared Huffman, D-San Rafael, is presenting his Sustainable North Bay Award for April to Amy’s Kitchen in recognition of its environmentally friendly business practices.
“For all of its products, Amy's uses certified organic ingredients, including vegetables, grains and fruits grown without pesticides,” Huffman said. “All dairy ingredients are free of artificial growth hormones, and do not contain animal enzymes or rennet. In addition, Amy's products do not contain genetically modified organisms or hydrogenated fats or oils.”
Amy’s Kitchen has manufacturing operations in Santa Rosa and Medford, Ore., and employs about 1,700, including 1,000 in Sonoma County.
The company is the largest North American provider of frozen organic food, turning out more than 5 million meals per month.
Huffman is scheduled to present the award to Paul Schaffer of Amy’s Kitchen on Thursday, April 30, at 4 p.m. at the company’s headquarters on Corporate Circle in Petaluma.
Your Comments
Just wanted to let you know that your frozen gluten free food is wonderful. Thank you. I really enjoy the (rice crust) pizza and (rice pasta) vegetable lasagna, but the (rice pasta) macaroni and cheese is really great. It is hard to find pre-made food that is safe to eat, so when I found your line of products, I nearly shouted in the store. Keep up the good work. Shelley
From Shelley Reynolds