I just had to take a moment an tell you how GREAT your Amy's Medium Chili tastes! WOW, it is with out a doubt the best chili I've ever eaten. Have you ever thought of entering it in a chili competion? Keep up the delicious work!
Mike (A happy Chili eater in Seattle.) Mervis
Garlic in storage, just after harvest. Every year at Amy’s we use over 175,000 pounds of fresh, peeled garlic to flavor a number of dishes, including Amy’s Spinach Pizza.
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