Amy's News
News articles related to our company and products.
Going Gluten Free
The latest food trend: gluten-free products, spurred by the growing number of children diagnosed with celiac disease. In this autoimmune disorder affecting up to 1 in 133 Americans, the body overreacts to gluten, a protein in many grains, such as wheat, barley, and rye. Check out these new and tasty gluten-free foods for kids:
Amy's Kitchen Baked Ziti Bowl: Organic peas, soy cheese, tomato sauce, and pasta made from rice flour are the main ingredients in this frozen Italian meal. There's plenty for two to three children to share.
About Us
Tom Mello, Amy's Manager of Organic Agriculture, is responsible for working with growers and processors to ensure adequate quantities and superb quality of all the agriculture products that are needed to make Amy’s foods.
Your Comments
I have seen Amy's products over the last few years in the frozen isle. I recently purchased the Indian Mattar Paneer. WOW - can I tell you that it was one of the best - if not the best - frozen item I have ever had. I was completely full from the entree. It was flavorful, delicious, and had such distinct Indian flavors. I thought it would be good but the meal was outstanding. Keep up the good work. I am looking forward to being a loyal customer. Furthermore, I think it is extremely important that you use organic products and appreciate that your company does so.
Maggie Ottenwess