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October 01, 2011 Source Self Magazine


Tortilla Casserole Bowl
This casserole is based on a popular Mexican dish called Chilaquiles. One of Amy’s chefs (whose family had owned a Mexican restaurant in San Francisco) was familiar with the dish and adapted it to suit Amy’s standards...organic ingredients, fewer “hot” spices, and less fat. The result is delicious and might remind you of a bowl of “nachos” made with organic baked corn chips and melted cheddar and jack cheeses. On the side are delicately seasoned slow-cooked black beans, making this gluten free meal in a bowl thoroughly satisfying. Gluten free.
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I just want to say, THANK YOU! I just tried your Family Marinara sauce and it is wonderful! I can't begin to tell you how many different jars of marinara have come into my home only to be flushed down the disposer. It is so terrific to find one that is delicious and enjoyable. Love your quality products.
Thanks again.
From Evelyn