News articles related to our company and products.
October 01, 2011 Source Self Magazine
My family discovered Amy's soups a few years ago at a health food store and fell in love with these delicious products. Recently we discovered Amy's salsa -- and, boy!, how we go through that!! It's the best salsa of any we've tried -- and it's free of harmful ingredients. Thanks so much for making mealtime so enjoyable at our house!
From Amelia Matthews
Thank you so much for creating the gluten-free Baked Ziti kids meal! My daughter Sarah, 8, was diagnosed with Celiac disease only last January.
One of her very favorite foods has always been pasta. While I can fix
her gluten free pasta that I buy from health food stores, she missed the 'coolness' of frozen dinners. Her eyes lit up when she saw this in the store's freezer and
she loves how it all tastes, especially the focaccia bread and pasta.
We're all learning how to eat to live instead of living to eat, but
every little thing I can do to make her feel like she's 'normal'
(whatever that is) and not missing out on so much helps her as she
adjusts to the gluten-free diet. The only thing I ask is that you maybe
come up with other frozen dinners for kids.